there’s a story behind every bite.
It’s a recipe that’s been satisfying the people of Maine for over 100 years. No, it’s not a “secret sauce” or a “keep it under wraps” technique. People keep coming back to Amato’s for our hand-selected ingredients, bakery fresh breads and a dash of real Italian in every order.
Our Real Italian Sandwich is born
Amato’s founder Giovanni Amato took his small cart down to the fishing docks of Portland, Maine and began selling freshly baked rolls filled with meats, cheeses and fresh vegetables to the locals.
Maine’s favorite sandwich shop
The sandwich business quickly outgrew Giovanni’s cart, so he and his wife opened the very first Amato’s Sandwich Shop on India Street in Portland.
50 years of delizioso
For more than 50 years they served delicious Italian foods to the community and became a local favorite.
Thank you, Dominic!
Dominic made his mark early, introducing his own blend of ingredients to the classic Real Italian Sandwich. You can say “grazie” to Dominic for the Greek olives, a zestier pickle and a new oil recipe on your sandwich.
The recipe for success
Another Italian immigrant named Dominic Reali bought the business after working at the original Portland shop for seven years.
The Real Italian moves out
Dominic turned Amato’s into a growing franchise that can now be enjoyed across state lines.
Great food cooked with pride
We’re a sandwich shop that proudly serves up authentic Italian eats — just the way Giovanni did — to your neighbors, best friends, co-workers, parents, grandparents, cousin Vinny and you!
“Always one of my stops whenever I come back to the Portland area. You can't go wrong with either the classic Ham Italian or a Tuna Italian. If only I could get an Amato's sub every day down here in Boston… then life would be complete!”
— Matt, Portland